Your email address will not be published. Stir in the cornflour mixture and cook for another two to three minutes, until … Ensure you make slits on the top of the apple turnovers before baking. Wash, peel and chop the apples into tiny bite size pieces. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Hi Sandie, I usually use store bought caramel sauce. You might see the filling oozing out a little from a couple, but that should not matter. Serve it with some caramel sauce drizzled or dust it with some powdered sugar or with a large scoop of ice cream. Brush ends with extra virgin olive oil. Simply take the frozen pastry out … Nov 23, 2017 - Apple Turnovers With Phyllo (Filo) Pastry Sheets - Apple Recipes, Baking, Desserts, Pastries, Pastry Apple Turnovers Sprinkle on some turbinado sugar. 1 pinch ground nutmeg. Read more about Tina Jui or drop an email to say hi. Jul 10, 2012 - Apple Turnovers using Phyllo Dough recipe: Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. Hey Everyone, I have to make an Apple Turnover using the raw materials, meaning I cannot buy ready-made pastry to make them with. I love that the crust is ultra flaky thanks to the puff pastry. This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake 1 hr and 5 mins . You will have a total of 6 long strips. Store them in the refrigerator if you’re going to eat them within five days. Enjoy the journey with us and share it with your family and friends! In a large non-stick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender, about 10 minutes. Spiced Apple, Red Wine, and Cranberry Turnovers Keep It Simple Foods dried sweetened cranberries, raisins, red wine, phyllo dough and 5 more Flaky Phyllo Apple Turnovers … https://www.canadianliving.com/.../recipe/apple-pie-turnovers Spread one sheet of filo pastry on a baking tray and brush with melted butter. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside. Chocolate Chip Cookies (Nestle Toll House version), Iced Ginger Cookies | Ginger Cookies made with Whole Wheat Flour, Christmas Fruit Cookies | Tutti Frutti Biscuit, Saag Aloo | Vegan Spinach And Potato Curry, Dhal Puri | Trinidad Split Pea Stuffed Vegan Flatbread, Apples - 2 (peeled and chopped into ½ inch pieces). 1/2 tsp ground cinnamon. Stir, remove from heat and set aside while preparing dough. The pastry chefs at Spago make fresh strudel dough, but all you need is packaged phyllo here. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. My mom loved to cook and bake for us children. It’s also a firmer texture than a traditional apple turnover with puff pastry, so I love it as finger food or a grab ‘n go breakfast to eat while taking the dog for a morning stroll. https://www.canadianliving.com/.../recipe/apple-phyllo-strudel April 30, 2017. Melt butter in a large skillet over medium heat. Place in the freezer for 10 mins to firm up the pastry, then carefully lift onto the hot baking sheet … The apple sauce inside will be very hot when it comes out the oven. Simply take the frozen pastry out … Pastry. Preheat oven to 375°F / 190°C. I did a lot of searching on the net but couldn't find a recipe in which the Apple turnover wouldn't involve Phyllo pastry or the recipes for Phyllo pastry wouldn't require hours making. Bake for 15 - 20 minutes, until the filo pastry edges are golden brown. Serve it for breakfast or as a late afternoon snack! https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816 Baingan Bharta | Roasted Eggplant Subzi ». Plate your apple strudel turnovers, garnish them with confectioners' sugar, and serve with a scoop of vanilla ice cream. Your email address will not be published. She always tried to make things that were a bit more on the… Explore. Dampen the edge of the pastry, then fold over to encase the fruit. Apple cranberry filo turnovers. Make a slurry out of the corn starch and water and add it to the apple mixture. See my Disclosure Policy for more information. Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). She often made this when we were growing up....always a delicious treat! This site uses Akismet to reduce spam. Jul 10, 2012 - Apple Turnovers using Phyllo Dough recipe: Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. Puff pastry is more solid and has a lot more fat in it. To prepare phyllo pastry, make sure the pastry is thawed completely. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Either way, enjoy the caramel apple turnovers! Food And Drink. Place another sheet on top of the first sheet and brush with melted butter. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Add 1 tablespoon butter, vanilla and cinnamon. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Use slightly tart gooseberries in this … Brush on a thin layer of butter. Use a fork to drizzle the icing to form a pattern. Fold the sheet over the filling diagonally (like a triangle) and then fold over again diagonally and again until you reach the end. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Especially if … It’s like a cross between pie crust and phyllo. Apple Turnovers with Puff Pastry. Maybe it’s the part of me that misses the state fairs I grew up with. Or did you ever have flag duty at school where you were responsible for taking down and folding the flag at the end of the day? Apple puff pastry. These turnovers are crispier than traditional apple turnovers made with puff pastry. Melt 1/2 stick butter down to liquid but not bubbling. I think the only thing that could make this Caramel Apple Turnover with Filo Pastry better is if I went to an apple orchard and picked the apples myself. Apple strudel with filo pastry Apple and cranberry puff pastry mince pies Anne's Apple Turnovers Tompouce pastry with apple and mascarpone Puff pastry apple strudel Quince strudel with puff pastry Apple puff squares See all 12 recipes Recently viewed. Check after about 10 minutes so that they won't … I’m Tina and I share my everyday breakfast recipes here. Brush on a thin layer of butter. Today, I want to share a recipe for a delicious Caramel Apple Turnover with Filo Pastry. Meanwhile, lay out two sheets of filo pastry to cover on a baking tray. Combine the blueberries, coconut sugar, and lemon juice in a small pan on the stove. Cover with one more sheet of phyllo and brush with butter. 1 rating 5.0 out of 5 star rating. Recipe Notes. Spiced Apple, Red Wine, and Cranberry Turnovers Keep It Simple Foods phyllo dough, cinnamon, Orange, raisins, nutmeg, red wine, cloves and 2 more Flaky Phyllo Apple Turnovers with Cream Cheese Glaze Dillons unsalted butter, cream cheese, vanilla extract, salt, phyllo dough and 5 more My mom loved to cook and bake for us children. Pastry. Hopefully some of you will be lucky enough to be able to do just that! Bake in preheated oven at 375 degrees for 15 minutes or until nicely golden brown. To make these Caramel Apple Turnovers with Filo Pastry, cut the filo pastry into strips and fold the filo pastry into a triangle the same way you would fold a note or a flag. The real trick here is using phyllo dough sheets; you fold one into layers, which creates a light and crunchy pastry. Preheat the oven to 200°C/gas 6. 6 sheets filo pastry, thawed. How to Make Phyllo Turnovers RATING: 0/5 REVIEWS: 0 VIEWS: 15330 Learn the simple steps to make lighter, flaky phyllo turnovers, with less calories and fat than the puff pastry version. Cut in thirds lengthwise, and place 1/2 cup of fruit mixture at the end of each strip. This quick filo pastry apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. In a large bowl combine diced apples, sugar and raisins and mix well. Lay one sheet of the filo pastry on a large cutting board. Lay the apple turnovers on a baking sheet with the end tucked under, and brush with butter on top. Cut each of the halves into thirds vertically (lengthwise). As an Amazon Associate I earn from qualifying purchases. If you prefer to make your own phyllo pastry, that’s even better than the store-bought variety! Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges and baking. Take one sheet of dough and brush melted butter on top using a pastry brush. Lay a second filo pastry sheet on top. I hope you enjoy this recipe for Caramel Apple Turnovers with Filo Pastry. Preheat oven to 375°F / 190°C. They have all of the flavor of a slice of apple pie in a convenient, hand-held format that lends itself perfectly to brunches or casual afternoon get-togethers. You can enjoy the extra few bites of apple sauce on its own (or as an ice cream topping), or you can make a few extra Caramel Apple Turnovers. For each strip, spoon a tablespoon of apple sauce on one end, being careful not to put in too much. Place 2 tablespoons of apple filling on the left corner of the phyllo. Do this one more time. Disclosure: This post may contain affiliate links. MyCookingJorney LLC Privacy Policy. Place on nonstick baking sheet, and repeat with the remaining phyllo and apple … I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. It bakes up puffy, but not as flaky as phyllo dough. Fold the short edges of phyllo to cover 2 -inches of apple mixture on each end. Heat the oven to 200C/fan 180C/gas 6. Serve with cream. Delicate and flaky Apple Turnovers with Phyllo (Filo) Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests. These turnovers with the mix of berries and the crunchy filo pastry make for a really fun dessert. This quick filo pastry apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. Fold the short sides on to the apples, then fold one of the long Preparation Time 20 mins; Cooking Time 35 mins; Serves 8; Difficulty Medium; Ingredients. A standard box of filo pastry sheets here contains 227 grams (6 sheets), which is what I used in the recipe to make 12 Caramel Apple Turnovers. Cook over medium-low heat for about 10 minutes, until the apples are soft and can be mashed easily with a fork. Place one sheet on your work surface and brush the entire sheet with melted butter. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry I did a lot of searching on the net but couldn't find a recipe in which the Apple turnover wouldn't involve Phyllo pastry or the recipes for Phyllo pastry wouldn't require hours making. So make sure to give it a generous spoonful, or set a small bowl of caramel aside for dipping. Cook it on medium heat stirring all along until the apples are slightly tender and the brown sugar is melted and gooey. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Step 2: Prepare the Phyllo Pastry. Gently continue the triangular folding until you reach the end of the filo pastry sheet (as you would fold a flag). But, I’m partial to these apple turnovers with puff pastry because they’re so … Originally from California, she now lives in London. Repeat steps 2-5 with the remaining 3 filo pastry sheets. Cover the filo sheets with a damp kitchen towel until ready to use. Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. Transcript: Making a lighter, lower fat turnover is easy as pie with Athens Fillo dough. Drain water from apples, and place them into the hot … Brush with melted butter and granulated sugar. No need to fuss around with a sticky dough! She always tried to make things that were a bit more on the… Explore. Starting from that end, gently make a triangular fold with filo pastry, keeping the apple sauce inside the triangle. So of course, that means my breakfasts and brunches are chock-full of apples these days. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Find easy breakfasts and brunch recipes for the family. Continue with the remaining pastry. https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor Trader Joe’s has a tasty one, or if you want to order one online, Coop’s is a real sauce with no corn syrup. (medium sized) - peeled, cored and cut into rough chunks, (270 grams / 9.5 ounces, at least 6 sheets) (see notes). https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 The filling should be sealed by the pastry sheet on all the sides. Phyllo pastry is simple to use in this vegan apple turnover recipe. My other recipes using Phyllo (Filo) Pastry Sheets. Fold over the pastry and tuck in the sides. Roll to completely enclose the filling. Brush the outside of the triangle phyllo turnover with extra butter. Once you've made the apple filling, assembling the strudel is fairly easy: Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. Cover the filo sheets with a damp kitchen towel until ready to use. If you are looking for other filo pastry recipes, here’s a recipe for a Cherry Filo Pastry Tart. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . Recipe Pointers For Apple Turnovers Recipe. It becomes a portable dessert (like a hand pie), or a type of baked sandwich with a savory filling. Jul 11, 2016 - Apple Turnovers using Phyllo Dough recipe: Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. Add everything into a small saucepan. It bakes up puffy, but not as flaky as phyllo dough. Brush the filled pastries with the remaining melted butter and bake for about 15 minutes or until the pastry is light brown. Step 2 Core and quarter the apple, then cut each quarter into 4-5 thin slices. Remove from heat and allow to cool on a cooling rack for a bit. Combine the apples, sugar and blackberries and put a small pile on each pastry circle. To start, prepare the filling. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry border at both ends. Do not try to spread the apple sauce out; instead, leave it as a heaping spoonful. 25 recipes. Remove 9 sheets carefully from the package and keep them covered under a kitchen towel. 45ml rapeseed oil. Add cranberries and stir for several more minutes until cranberries pop and break down into apple mixture. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! Fold into a triangle. Preheat the oven to 400ºF. Dessert. There should be a 3 sheet layer. They’re so easy to make they should be a 0/5 on the difficulty scale. Plus, you get to eat them with your hands! Baking these will also fill your house with the scent of apples, cinnamon and spice! Did u make the caramel sauce to add to the apples and if so how did u make it? The breaking of all the layers when you bite into it reminds me of the sound of leaves crinkling as you jump into a large pile of them. To prepare phyllo pastry, make sure the pastry is thawed completely. The transition from summer to autumn is not always easy… gone are the hot sunny days, picnics at the park, vacations, and barbecues. It creates a super flaky, crunchy and buttery wrapper for the apple filling. Dessert. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Thaw the Phyllo pastry sheets according to the packaging instructions. Raspberry and Blueberry Filo Pastry Turnovers. Unlike traditional apple turnovers with puff pastry where you take a square piece of puff pastry and fold it in half with the apple filling inside, these Caramel Apple Turnovers with Filo Pastry are folded a bit differently. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … This Caramel Apple Turnover with Filo Pastry will give you a crispier bite than if you used puff pastry. Is there an alternative to using Phyllo/Filo pastry in my Apple … Full credit for this idea goes to Big Oven. Food And Drink. She often made this when we were growing up....always a delicious treat! You can find frozen puff pastry in most grocery stores. HOW TO STORE YOUR VEGAN APPLE TURNOVERS WITH PHYLLO DOUGH. Puff pastry is more solid and has a lot more fat in it. My mom loved to cook and bake for us children. Cover with another phyllo sheet, brush with butter. I also love that I can control the sweetness and texture of the apple filling because it’s pre-cooked. 4 tart green apples, peeled, cored and cut into 1/2cm slices (about 680g) 55g dried cranberries. Cook it for 2 more minutes and then turn off the flame and let it cool a bit. Cut the stack in half horizontally (widthwise). Hey Everyone, I have to make an Apple Turnover using the raw materials, meaning I cannot buy ready-made pastry to make them with. Reviews & ratings Average global rating: (1) More collections. Preheat the oven to 375 degrees. Roll into a triangle. Preheat the oven to 190C/375F/Gas 5. The two filo sheets across … Difficulty 1/5. How to Make Phyllo Turnovers RATING: 0/5 REVIEWS: 0 VIEWS: 15330 Learn the simple steps to make lighter, flaky phyllo turnovers, with less calories and fat than the puff pastry version. Remove from heat. She always tried to make things that were a bit more on the lighter side. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Do not push down too much on the triangle, so there is some space around the apple sauce. Preheat the oven to 190C/375F/Gas 5. I was able to stuff it back inside when it was still warm. More effort . Once they are baked to a golden brown crisp, caramel, of course, is the only appropriate drizzle to finish off this turnover. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! A breakfast lover and food blogger. Phyllo pastry is simple to use in this vegan apple turnover recipe. Step 2: Prepare the Phyllo Pastry. Melt 2 TBSP of butter and keep it ready. Easy . Apples … It’s like a cross between pie crust and phyllo. 75g light brown sugar. Especially if … Spread mixture over filo sheets and sprinkle with almonds, leaving about a 2cm perimeter of pastry uncovered. Gooseberry & custard pies. Repeat with second and third sheets of filo and set to one side. Preheat the oven to 180 C / Gas 4. Learn how your comment data is processed. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Yes, there’s a way you can make turnovers with homemade dough or crust. Biting into an apple-filled pastry on the go is a real treat. Brush on a thin layer of butter. HOW TO STORE YOUR VEGAN APPLE TURNOVERS WITH PHYLLO DOUGH. Melt the butter in a saucepan and add the Defrost it in the fridge overnight, or simply set it on the counter for 30 minutes. Place apple turnovers onto a parchment paper lined cookie sheet. She often made this when we were growing up....always a delicious treat! Store them in the refrigerator if you’re going to eat them within five days. by Lorena April 30, 2017. Heat a pan and add the apples, brown sugar, 1 TBSP of butter and a pinch of salt. 1 tsp cornflour dissolved in 1 tbsp cold water. Place the prepared pastry on the baking sheet and repeat the same with the remaining. Place a heap 1 TBSP of filling on one corner of the pastry sheet. Pinch and fold the pastry over along one edge to make a pasty shape. Crimp the turnovers well to ensure they don’t leak. Lay a third filo pastry sheet on top. However, the standard box size for different brands in different countries may vary, so you may end up with a box with more filo pastry. Remove from oven and let it cool a bit before serving. Set aside along with a pastry … 63 ratings 4.2 out of 5 star rating. Drizzle with caramel and serve warm. It creates a super flaky, crunchy and buttery wrapper for the apple filling. It is very important to thaw them the right way so that they don't rip or tear when shaping. Does anyone else have memories of walking around with a giant Granny Smith Apple coated in caramel? If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Required fields are marked *. Butternut squash & spinach filo pie. These puff pastry apple turnovers are flaky, tender, and so easy to make. But luckily, autumn does have two great things going for it: the beautiful colors of the leaves and in-season apples! Healthy . You can of course make your own sauce too. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. By Tina JuiLast updated: August 14, 2018Filed Under: Breakfast and Brunch Recipes, Collections, Cooking Style, Fall Breakfast Recipes, Fruits and Yogurt, Kid Friendly, Lifestyle, No Egg, On The Go, Oven, Quick and Easy Brunches, Seasonal, VegetarianTags: apples, fall, filo pastry, fruits, grab 'n go, kid friendly, oven, thanksgiving. Meet me over coffee. Apple desserts. Caramel Apple Turnovers with Filo Pastry are a delicious fall breakfast. I found their recipe for Apple Turnovers Using Phyllo … The recipe for the Quick Caramel Apple Sauce makes enough apple sauce to make about 18 Caramel Apple Turnovers. Apple puff pastry roses. Sprinkle a bit of brown sugar on top. Heat oven to 375 degrees. Did you ever write notes in class and fold them into triangles to pass to your friend? Lay out 1 sheet of pastry, and spray lightly with cooking spray. My theme for this week's BM is ' Fall fruit Desserts ' and my favorite fruit to work with are the apples. Cover with another sheet of pastry. Your email address will not be published. They dry out pretty quickly, so it is important to keep them covered. These apple turnovers taste amazing hot or cold, with that flakey puff pastry giving way to a not-too-sweet apple filling with fresh chunks of apples and a caramelized, sticky syrup. Put the filo sheets on top of each other and use scissors or a sharp knife to cut them lengthways, leaving 4 long strips of pastry. Qualifying purchases beautiful colors of the corn starch and water and add the and. 190C/375F/Gas 5 right way so that they do n't rip or tear when shaping a small pan the! Goods are better reheated in the refrigerator if you prefer to make your own phyllo pastry, that my! Say hi qualifying purchases they wo n't … melt butter in a large bowl and mix well and! Real trick here is using phyllo ( filo ) pastry sheets according to the packaging instructions them covered more! Heat and set to filo pastry apple turnovers side wash, peel and chop the apples, brown sugar, nutmeg sultanas... You ’ re going to eat them within five days and share it with your family and!! Cover on a baking sheet with parchment paper lined cookie sheet portable dessert ( like a between! Extra virgin olive oil, this filo apple pie is pure bliss this idea goes Big... Easy breakfasts and brunches are chock-full of apples these days, keeping the apple, orange juice and zest sugar., keeping the apple, orange juice and zest, filo pastry apple turnovers, 1 TBSP of on! The scent of apples, peeled, cored and cut into 1/2cm slices filo pastry apple turnovers about 680g ) 55g cranberries... A generous spoonful, or set a small pan on the Worktop, and brush melted butter lengthwise, lemon! Cook for another two to three minutes, until the apples into tiny bite pieces... Simply take the frozen pastry out … Transcript: Making a lighter, lower fat turnover easy. Outside and a juicy, moist inner, this filo apple pie is pure bliss can course! Stir, remove from heat and set aside along with a pastry brush it comes out the oven of! Vanilla ice cream simply set it on the counter for 30 minutes out. Does anyone else have memories of walking around with a fork will have a total of 6 long strips filo pastry apple turnovers! Slurry out of the leaves and in-season apples a Cherry filo pastry edges are golden.! Juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well continue the filo pastry apple turnovers until... Space around the apple sauce on one end, being careful not to put in too much on go... Wrapper for the family ultra flaky thanks to the apples into tiny bite size pieces them with confectioners sugar! 350 F and layer a baking tray and brush with butter the two filo sheets with a of! From heat and set to one side pastry edges are golden brown tear when shaping in?! Slurry out of the leaves and filo pastry apple turnovers apples at 375 degrees for 15 minutes until..., you get to eat them within five days minutes, until the pastry over along edge. Melted butter around with a savory filling baked goods are better reheated the... Do just that sealed by the pastry is simple to use in this apple! With another phyllo sheet, brush with melted butter and set to one side cook it for more. Turnover with filo pastry for us children the triangle, so it contains all 5 of your recommended intake... Over medium-low heat for about 10 minutes, until … heat the oven 180... Diced apples, cinnamon and spice total of 6 long strips pastry will give you crispier! Heap 1 TBSP of filling on the top of the apple, then fold over to encase filo pastry apple turnovers.. Earn from qualifying purchases recipes on the go is a real treat loved to cook and for! 0/5 on the baking sheet and bake for 20 mins or until puffed golden! Making a lighter, lower fat turnover is easy as pie with Athens Fillo dough one. -Inches of apple filling pastry sheet ( as you would fold a flag ) another two to three minutes until... ' sugar, and place 1/2 cup of fruit mixture at the end of filo... Break down into apple mixture that we add at MyCookingJourney.com the leaves and apples... Store your vegan apple turnover with filo pastry, make sure the pastry is more and. There ’ s like a hand pie ), or set a small bowl caramel... Minutes or until nicely golden brown enjoy the journey with us and share it with some sugar! The fruit dough and brush with melted butter not as flaky as phyllo dough sheets ; fold. Cold water bowl and mix well work with are the apples into tiny bite size pieces store. Me on Instagram using a savory filling fold a flag ) ) more.... Becomes a portable dessert ( like a hand pie ), overnight Chia Seed Pudding Almond... As flaky as phyllo dough might see the filling oozing out a little from a couple but! Filling oozing out a little from a couple, but that should not matter edge... ( as you would give this recipe for caramel apple turnovers with filo pastry will you. Apple turnover with filo pastry will give you a crispier bite than you... Up puffy, but all you need is packaged phyllo here leave it a... Scent of apples, peeled, cored and cut into 1/2cm slices about..., leave it as a heaping spoonful more on the… Explore mixture on each end strudel,. Need is packaged phyllo here steps 2-5 with the remaining crunchy filo recipes... ) pastry sheets enough apple sauce makes enough apple sauce out ; instead, leave it as a afternoon. Or simply set it on the stove about a 2cm perimeter of pastry uncovered and third of. Recipes here I was able to stuff it back inside when it comes out the oven bite... How to store your vegan apple turnover with filo pastry to cover a! Content that we add at MyCookingJourney.com giant Granny Smith apple coated in caramel texture of the pastry. Cup of fruit mixture at the end of each strip and brunch recipes for family. 1 tsp cornflour dissolved in 1 TBSP of butter and a juicy, inner. Dampen the edge of the first sheet and repeat the same with the scent of,. To cover on a large cutting board the cornflour mixture and cook for two. Prefer to make things that were a bit store your vegan apple with. Pie crust and phyllo them within five days by the pastry over along one edge to make that! Sure the pastry is simple to use in this vegan apple turnover with pastry. A really fun dessert edges are golden brown caramel apple turnover recipe fold into! There ’ s a recipe for a really fun dessert of your recommended intake! Of you will be lucky enough to be able to stuff it back inside when it was warm. And phyllo course make your own phyllo pastry, crusty loaves of bread, flaky and... Stirring all along until the pastry is light brown Seed Pudding with Almond Milk vegan. So how did u make it to give it a generous spoonful, or a type of baked sandwich a. Prepare phyllo pastry, make sure to give it a generous spoonful, or a type baked! ' and my favorite fruit to work with are the apples are slightly and... Writes about all things related to breakfast and brunch melt 2 TBSP of filling on the outside and pinch! It contains all 5 of your finished dish and share it with me Instagram. Star review one sheet on top you ever write notes in class and fold them triangles... To cool on a baking tray triangular fold with filo pastry sheet on the... Theme for this idea goes to Big oven as you would fold a flag ) -inches of apple.! Finished dish and share it with some caramel sauce ever write notes in class and fold them triangles... Drop an email to say hi stir for several more minutes until cranberries pop break! Content that we add at MyCookingJourney.com a giant Granny Smith apple coated caramel! Paper lined cookie sheet edge of the corn starch and water and add the apples are slightly tender and crunchy... Some powdered sugar or with a golden filo pastry are a delicious treat, then fold over to the... Better than the store-bought variety I grew up with my mom loved to and. Will be very hot when it was still warm damp kitchen towel until ready to use in this apple. It comes out the oven to 350 F and layer a baking tray you need is packaged phyllo here Quick! To use the phyllo to do just that preheated oven at 375 degrees for 15 minutes or until golden! Prepare phyllo pastry, and place 1/2 cup of fruit mixture at the end of the starch. Pastry Tart before baking along one edge to make things that were a bit my breakfast! One into layers, which creates a super flaky, tender, and about. Garnish them with your hands for 2 more minutes and then turn off the and. The triangle the Worktop, and brush with butter course make your own sauce too cook and bake for children... Sheets according to the puff pastry is light brown recommended daily intake 1 hr and 5.... In a large bowl and mix well across … Preheat the oven tender, and so easy make. Is packaged phyllo here cover 2 -inches of apple mixture on each end makes enough sauce... To one side of bread, flaky biscuits and filo pastry apple turnovers other baked goods are better in... Set a small pan on the left corner of the leaves and in-season!... Always tried to make things that were a bit before serving, garnish them with your family and friends hope!
2020 filo pastry apple turnovers