It’s the perfect dessert for all those Summer berries! Line up a strawberry, blueberry, and let's say.... blackberry. Serve in dessert cups … Stir in fruit and cake cubes. This post may contain affiliate links. Puree until sugar is dissolved. Have a happy Independence Day! Whip up a dreamy blueberry delight. Whip up a dreamy no bake blueberry dessert, aka blueberry yum yum, with cream cheese, Dream Whip, blueberry pie filling, and a pecan crust.Easy recipe! You’ll need about 3 cups whipped (approximately 1.5 cups of cream). Made this today for a 4th of July pool party/bbq and it was a huge hit! I feel that it had more of a buttery flavor vs if I had used angel food cake. Sure is a tempting one. No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker crust and layers of sweetened cream cheese, blueberry pie filling, and Cool Whip. This my signature cake so I don’t like giving the recepie out..I have high blood pressure so I don’t use at all and I am diabetic so I try to eat everything I cook no bakery. Top strawberries with whipped cream and level it off. Cover the glaze with whipped topping. Fold the chilled strawberry mixture and the … 12 Ounces Strawberries,, (fresh, chopped). To add strawberry flavor to the whipped cream, there are two options. Linda. Afterward, once you’ve sprinkled on your crunchy granola, it’s time for the final layer. They are a nice treat :). I really like that. Hi Wanda, it was a store-bought angel food cake which is what makes this a no-bake cake :). In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar. Let’s face it, you got to do something with that giant carton of strawberries. Great question! In a mixing bowl stir together Cool Whip, blueberries, marshmallows, almonds, and blueberry sauce. In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved. … Easy and quick to make, and very delicious. Homemade whipped cream won t create the same consistency, and your dessert may end up being a flop. Thanks and great question! Mixed Berry and Kiwi Pavlova with Strawberry Whipped Cream Nordic Ware whipped cream, vanilla, sugar, heavy cream, cornstarch, blueberries and 7 more Blueberry Curd Buttermilk … I am not a fan of angel food cake I think I will sub maybe white cake or pound cake. Refrigerate … If all you have on hand is regular whipping cream, cover and chill it in the bowl with the egg beaters and refrigerate 30 minutes then right out of the fridge, beat it again until thick. Stir well until sugar is fully dissolved. Fold in whipped topping. This is so beautiful and patriotic. I try to replace these with others that I can find in the supermarkets. In a large bowl, combine the strawberries and sugar. Re whipping it the next day may help fluff it up again but it won’t hold as well. I love that it wasn’t overly sweet and so light. I only made one small change, and that was adding some fresh blackberries from our back yard. Is it better to make this trifle the day before or the same day? I’m so glad you found a favorite on our blog! Thank you for sharing your modifications! Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. This looks good enough for breakfast, too! Fish Tacos Recipe with Best Fish Taco Sauce! (Visit my blog for a closer look at the order of the cake layers). Light, airy angel food cake topped with rich cream … Use well-softened cream cheese so it will blend smoothly with the whipped topping. Thank you Coco, we all have those last minute dessert days :). This whipped cream dessert … This recipe won. Please read our policy on sharing here. It was moist and delicious. Rebecca, thank you for such a nice review, I’m glad to hear that . Tips for Making Strawberries and Cream. … If so, how did it turn out and did you make any changes. Fold the chilled strawberry mixture and the … Sprinkle crumb mixture over fruit. This is one of my family’s favorite recipes..I make lots of trifle variations thruout the year depending on the season..they always are bowl licking good! Hi Maria, thank you for asking. If you've been blueberry picking, I've got the perfect blueberry dessert for you.Made with a pecan crust, blueberry pie filling, and a creamy layer of cream cheese lush, it's just as dreamy as fresh blueberry … No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker crust and layers of sweetened cream cheese, blueberry pie filling, and Cool Whip. Add your strawberries to a food … Whip up a dreamy no bake blueberry dessert, aka blueberry yum yum, with cream cheese, Dream Whip, blueberry pie filling, and a pecan crust.Easy recipe! After that, wash your blueberries and strawberries and pat them dry. The fruit parfaits can be stored in your fridge for about two (2) days. Spoon about 1/3 of the strawberry and blueberry mixture over the angel food cake and follow up with about 1/3 of the whipped cream. It will still taste good the next day but angel food cake does tend to absorb moisture and get a little soggy as it stands. Thank you so much for sharing that with me Patricia :). Great recipe – will definitely use it again, especially this time of year when the strawberries are fresh/local! Thank you for the wonderful review, Deb! Hope that helps. Sure, it will over time. It looks delicious. Thank you so much for getting back to me so quickly! This strawberry blueberry trifle recipe requires zero baking and it takes about 30 minutes to make! Combine heavy cream, powdered sugar, vanilla in mixing bowl or blender and whip or blend for about two (2) minutes or until cream becomes stiff. The reason frozen whipped topping is used in a dessert is to create a fluffy texture. With mixer on, pour in 2 cups heavy cream then turn mixer to medium/high and continue beating until until whipped and fluffy. Here’s a closer look at what the order of the layers. I brush the cake layers with syrup. I added them to the inside layers. Add 1/2 tsp vanilla and beat until incorporated. Which one is your favorite? I think it would work with powdered sugar if you wanted to substitute. This is a wonderful, easy, and fast recipe! Thank you! You can definitely halve it, especially since this recipe fits a 4-5qt Trifle bowl. Thank you, Kayla! Wash all the berries and then pat dry with paper towel and chop strawberries … “This strawberry blueberry trifle recipe requires zero baking and it takes about 30 min to make! This blueberry delight has a very light texture and flavor, which lets the blueberries and toasty crust shine. Maybe because I made sure fruit was dry enough, and lightly brushed with the lemon syrup? *This post may contain affiliate links. At this point, you can top the strawberries with the third layer, the whipped cream. Instructions For the blueberry filling, in a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice. Why? As Amazon Associates we earn from qualifying purchases. I’m so happy you enjoyed that. The pictures are gorgeous too! Layer a 9×13 dish with cloud cakes. Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth, scraping the bowl a couple times. Thank you. Beat the cream cheese and sugar in a medium bowl until light and fluffy. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Ooooo this looks really good!! YOU MAY ALSO LIKE: A fresh strawberry pie recipe with sweet strawberries coated in a light strawberry glaze then topped with whipped cream. We assume, the closer the granola is to a liquid product, the quicker it will get soggy. I made it for my husbands birthday and everyone loved it. Add 1/3 of your cream and loosely spread it over cake pieces. Jump to the Strawberry Pie Recipe. Was it chilled and used right out of the fridge? It doesn’t really work to slice it. This was AMAZING! Strawberry Fluff. That looks so delicious! Mash and let cool. Sorry I forgot to put that into the recipe. Light, airy angel food cake topped with rich cream … Usually, they are made with fruit and yogurt. Refrigerate until ready to eat. Strawberry & Blueberry Dessert Cups with Lemon-Lime Whipped Cream by C. L. ( Cheryl ) "Cheffie Cooks" Wiser on May 17, 2016 in Desserts , Fruit Desserts May 17, 2016 Desserts Fruit Desserts … This cake is best served the same day it’s made. https://www.rachaelraymag.com/recipes/easy-berry-dessert-recipes So many compliments! While the pie crust is baking, we prepare the quick blueberry filling on the stovetop. Place a strawberry … Hi Fay, I’m not sure I understand your question? Hope this helps :). Can’t wait to make it. Made this for July 4th gathering and got rave reviews!! I may just nit be seeing it, but where do you use the lemon syrup? That should be fine. Whip cream and powdered sugar until peaks form. Whip together softened mascarpone or cream cheese, whipping cream, vanilla, and sweetener into a large mixing bowl with electric mixer until stiff peaks form. Welcome to my kitchen! Berry Angel Food Cake Trifle - Angel food cake with fresh strawberries, blueberries and whipped cream makes a beautiful summer dessert with only 5 ingredients. 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2020 strawberry blueberry whipped cream dessert